How to make Xiamen snack pancakes

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to Xiamen snack pancakes. I hope you will try to make it after reading.

1.1 Cut the cabbage and carrot into shreds, cut the celery and green onions into small pieces, cut the lean meat into cubes, and cut the dried tofu into strips.

2.2 Wash and dry the cabbage, carrots, green onions and celery.

3.1 Heat the pan, pour in cooking oil, and stir-fry green garlic until fragrant.

4.2 Pour boiling water into the pot and blanch the shredded cabbage and carrots.

5. Add lean meat, shrimp and dried tofu and stir-fry separately.

6. Pour in the blanched cabbage and carrot shreds, add green garlic and celery and stir-fry until cooked, then add salt and MSG to taste.

7. Flatten the spring roll wrapper, spread a light layer of sweet and spicy sauce, put in the fried fillings, sprinkle with seaweed shreds, and wrap it up like a spring roll.

8.This is the wrapped pancake, ready to eat.

9. There is also a bowl of tiger fish stewed with carrot soup.

A healthy body starts with delicious food. Through today’s explanation by the editor, have you mastered the making techniques of Xiamen snack pancakes? Then take action quickly!