How to make fried tofu with leeks and edamame

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fried leeks, edamame and dried tofu.

1.1 Mix the two sauces in equal amounts. The sauce is salty by nature, so no salt will be added later.

2.2 Preparation: Wash edamame, cut leeks, cut dried tofu into strips, prepare oil, rice sauce, and spicy black bean sauce. Today, I don’t plan to stir-fry the scallions and ginger. Mix the two sauces in equal amounts and stir-fry with oil, then stir-fry the vegetables. Today’s dishes will have a sauce flavor.

3.1 Add edamame and stir fry

4.2 Heat the pan with cold oil and fry the mixed sauce until fragrant.

5. Add appropriate amount of water

6. Add dried tofu and stir fry

7. Add chives

8. When cooked, serve and enjoy!

Thank you for reading this article and learning how to make fried leeks, edamame and dried tofu. Sharing delicious food with everyone is my greatest joy.