How to make raw earth soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make raw earth soup.

1. The blue crab is so big, each one weighs almost one pound. Clean it first. Give it a bath with a brush. Brush it clean, then use the front end of the knife to cut off the big claws, then loosen them, and brush the feet again. For places that cannot be reached by brushing, grab the remaining feet on one side with one hand, and use the other hand to pry open the shell, remove the gills and so on, and discard all the dirty things, and then rinse it clean. Of course, if you buy it from the market, you don’t have to go through so much trouble.

2.12 is worthy of being called a roe crab, its belly is full of roe.

3.21 After washing, cut the lower abdomen in half. There is too much cream, and it will fall apart if you cut it again, so leave it like this.

4.1 has been handled. Haha, there was nothing we could do because there were too many people. We handled a lot of them.

5.2 Its pincer-like feet are very big, haha, with a lot of meat, bigger than the thumb. Use the back of a knife to flatten them a little so that they can taste better and are easier to pick when eating.

6. Prepare the ingredients, flatten the ginger and slice the earth.

7. Heat the oil in a pan, add the ginger and sauté until fragrant, using high heat.

8. Add crab and stir-fry until it turns red. Add a small spoonful of white wine and stir well.

9. Add appropriate amount of water, preferably not enough to cover the crab, and add the raw land.

10. Cover with lid and bring to boil.

11. Change to a casserole, pour all in, cover with lid, bring to a boil again and then turn to medium heat, cook for 25 minutes, then add appropriate amount of salt and cook for another 2 minutes.

12. It’s out of the pot, and the whole room is filled with the aroma of crabs. See, the soup is milky white and tastes so delicious.

After reading the editor’s detailed analysis of Shengdi Soup, do you want to try it? But if you want to make it delicious, it depends on your own ability.