How to make Q sausage bread

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Q sausage bread is simple to make, and it is also a dish that many nutrition experts like very much.

1. Put all the ingredients into the bread machine bucket, put milk, sugar, salt, oil at the bottom, put flour on top of the liquid, put yeast on top of the flour, knead the dough in the bread machine for 50 minutes, and ferment until it doubles in size.

2. Take out the fermented dough and divide it into 20 doughs of about 30 grams. Place the sausage at room temperature in advance and wipe off the moisture.

3. Roll the dough into a round shape, flatten it and roll it into long strips. Add the Q sausage and roll it up. When rolling, stretch the noodles.

4. Put the rolled bread into the baking pan

5. Arrange neatly and put into the oven (or cover tightly) for secondary fermentation until it doubles in size.

6. Take out the egg wash, sprinkle with a little sesame seeds, and put it in the oven.

7. Bake at 140 degrees for 25 minutes. My oven temperature should be higher. Another oven needs 175 degrees for 20 minutes.

8. Time is up and ready to be baked

9. Small bread after baking

10. Change your perspective

11. A few pieces of bread and a cup of tea

12. Another one

13. Self-indulgence

The Q sausage rolls are easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.