Japanese Curry Chicken Rice Recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce Japanese curry chicken rice to you.

1.12 Dice the chicken, dice the potatoes and carrots, and cut the ginger, onion and garlic into strips and flatten them.

2.21 Pour oil into the pan and heat it. Add onion, ginger and garlic and stir-fry until fragrant.

3. Pour in the chicken and stir-fry until it changes color

4. Add half a spoon of salt and a little soy sauce and stir-fry until color changes.

5. Add carrots and potatoes and stir fry

6. Add appropriate amount of water. (If you like more soup, add more.)

7. Pour into the casserole, cover with lid and simmer until all the vegetables are mushy.

8. Add the curry cubes and stir-fry until the curry sauce is melted and evenly mixed.

If you want to make Japanese curry chicken rice, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.