How to make three-shred fish soup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make three-shred fish soup together, which is really enjoyable.

1. Remove the scales and internal organs of the croaker, clean it and drain it.

2. Cut off the fish head, cut along the spine, remove the bones and cut out two large pieces of fish meat, then slice the fish meat into several thin slices.

3. Sprinkle dry starch on the chopping board, and apply cornstarch or starch on both sides of the fish. Use a beer bottle to repeatedly hit the fish, applying starch on the fish while hitting it, until a piece of fish is slowly beaten into a thin large piece. Continue this process until all the fish meat is pounded into thin slices.

4. Put water in a pot and bring it to a boil. Put the beaten fish skin in and cook until it floats up. Take out and immediately put into cold water to cool.

5. After cooling, remove the fish skin, drain the water and cut into long strips.

6. Put water in the pot and bring it to a boil. Add in marinated shredded pork, shiitake mushrooms, bamboo shoots, ginger, carrots, bok choy, and scallions. Finally, add in the chopped fish skin. Add a little cooking wine, salt, pepper, and MSG for seasoning. Bring to a boil and do not cook for too long. Drizzle with sesame oil and a spoonful of rice vinegar before serving. Serve on a plate.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making three-shred fish soup, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.