How to make eggplant with meat

Eggplant is a vegetable that absorbs a lot of oil, so when cooking eggplant, people often add a lot of cooking oil, so that the eggplant will taste better. The most popular eggplant dish is eggplant with fish flavor, followed by eggplant with minced meat. The method of making minced meat and eggplant is relatively simple, so you can also learn how to make minced meat and eggplant in case of emergency.

How to make minced meat eggplant

Ingredients preparation:

Ingredients:

Eggplant, minced meat

Excipients:

Onions, garlic, tomatoes, lettuce

Ingredients:

Chili powder, salt, oil

step:

1. First, wash the eggplant, garlic and shallot and set aside;

2. Take out the eggplant, cut it into small pieces, mince the shallot and slice the garlic;

3. Cut off the tomato skin and place it in a flower shape for later use;

4. Heat oil in a pan, add chopped garlic and stir-fry until fragrant;

5. Put the minced meat into the pot and stir fry evenly;

6. Add chili powder and two small pieces of tomatoes;

7. Pour the prepared eggplant into the pan and stir-fry until the eggplant flesh is soft;

8. Add appropriate amount of salt, stir - fry evenly and serve. Sprinkle with chopped green onions and tomato flowers as garnish.

A complete dish of minced meat and eggplant is ready. When frying the eggplant, you must control the heat well. It should not be too strong or too low. This way, the eggplant will have the best taste. Two small pieces of tomatoes are added to prevent the eggplant from turning black and to maintain the color of the food.