Condensed milk cranberry bread recipe

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making condensed milk cranberry bread is actually very simple, which can help women become virtuous.

1. Except butter and dried cranberries, knead other ingredients into a dough.

2. Knead until a rough film is formed, then add butter.

3. Continue kneading until the glove film is pulled out. Add dried cranberries and mix well.

4. Place in a warm and humid place to ferment. Ferment until it is twice as large. Use your finger dipped in a little flour to poke the dough. If the hole does not bounce back, take out to deflate and shape it. Ferment again until it is twice as large.

5. Preheat the oven to 190 degrees, then adjust it to 180 degrees, brush the surface with egg liquid, and bake for 25 to 30 minutes until the surface is golden brown.

6. Take out and let cool, then seal and store.

7. It’s fresh out of the oven and smells so good. I ate one right away and it feels like a small cake, ha.

The pressure from work should not be an excuse for us to eat casually. Although the condensed milk cranberry bread is easy to make, you will feel unsatisfied after eating it.