How to make red plum wine

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making red plum wine.

1. Choose ripe plums, wash them and drain the moisture from the skin.

2. Prepare a clean, oil-free and water-free jar, put the plum pulp in, and discard the pits; Reminder: Fill the jar 70% full, the plums need enough space for fermentation

3. Add sugar, stir slightly, and pour white wine on it.

4. Fermentation begins on the second day, the flesh floats up, the juice settles, and a strong wine aroma is emitted

5. Fermentation for a week

6. Filter the wine

7. It is ready to drink

I have introduced to you the method of making this red plum wine. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!