How to cook fried bean curd with Chinese cabbage

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for cooking tripe with preserved vegetables. I believe you can do it.

1. Wash the dried shrimps and soak them in water for 5-6 minutes. Chop the green onions.

2. Cut thick veneers into oblique blades

3. Wash the vegetables and drain the water

4. Heat the pan with cold oil, drain the dried shrimps, put them in the pan and fry until fragrant, then add the chopped green onions and fry until fragrant. Do not pour out the water used to soak the dried shrimps, as you will add it when you add water to the dishes later.

5. Stir-fry the greens until soft

6. Add bean curd leaves and 200ml of water. Broth is better.

7. Bring to a boil, season with salt and chicken essence

8. If you like sesame oil, you can drizzle some sesame oil on it, but I didn’t.

I have introduced to you the recipe of this dish of braised bean curd and tripe. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!