How to make fried lotus root slices with shredded pork

The method of stir-fried lotus root slices with shredded pork has always been quite famous. In the southern part of my country, many people like to eat it this way. When making stir-fried lotus root slices with shredded pork, the lotus root slices must be cut thinner, because thin lotus root slices are easier to cook and taste better, fragrant and crispy. In order to blend the appearance of lotus root slices, we can cut the lean meat into slices. So how to make stir-fried lotus root slices with shredded pork delicious?

How to cook shredded pork with lotus root

1. Marinate the shredded pork: add cooking wine, salt, pepper and corn starch, stir well with chopsticks and marinate for 5 minutes.

2. Cut the lotus root into strips vertically and soak it in clean water to remove the starch on the surface.

3. Cut the chicken leg mushroom into equal-sized strips

4. Cut the green pepper into strips

5. Heat the pan with cold oil, pour in the shredded pork, stir-fry until it changes color, then serve.

6. Add green pepper shreds to the base oil and stir-fry for a while.

7. Take out the lotus root shreds, pour them into the pot and continue to stir-fry.

8. After the lotus root changes color, add the shredded Coprinus comatus.

9. Add shredded pork

10. Add salt, a little sugar, and appropriate amount of oyster sauce, stir-fry evenly and then serve.

1/7 First, wash and peel the lotus root, cut it into slices, then wash it again, soak it for about 10 minutes, and place it on a plate.

2/7 Turn on the stove, drain the water in the pot, and pour in a little cooking oil, but not too much.

3/7 After about 1 minute, pour the chopped green onion and shredded pork into the pot and stir-fry continuously.

4/7 Then pour in a small amount of soy sauce to color it, pour in oyster sauce again to enhance the flavor, and stir-fry.

5/7 While constantly stir-frying, pay attention to the changes in the shredded pork. When the shredded pork turns light red, pour the lotus root into the pot.

6/7 At this time, the pace of stir-frying should be faster, and pay attention to whether the pot appears dry. If it is slightly dry, pour in a certain amount of boiled water.

7/7 Wait until the water is basically gone, add a certain amount of table salt. The amount of salt should be moderate and not too much. Remove from the heat in about 1 minute.