Lily and lean meat soup recipe

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of lily and lean meat soup.

1. Prepare the ingredients: lean pork, carrots, dried lily bulbs and lotus leaves.

2. Wash the lean pork and cut it into small pieces.

3. Wash and peel the carrots, then cut them into small pieces using a rolling knife.

4. Wash the lotus leaves and lilies, and break them into small pieces with your hands.

5. Blanch the cut meat in boiling water, serve and pour out the water.

6. Add about 1000ml of water to the pot, add all the ingredients and lily pads.

7. Bring to a boil over high heat, then simmer over low heat for 15 minutes.

8. Add salt, simmer for 3 minutes, serve and serve.

After reading the editor’s introduction, you should be very interested in this lily and lean meat soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!