How to make Shanghai green fried pork

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make Shanghai green fried pork.

1. Break 3 bok choy into leaves and wash them.

2. Slice the pork, put the fatter parts aside, and slice the garlic.

3. Add fat to the pan and fry until oil comes out.

4. Fry until the oil comes out, then add some vegetable oil and stir-fry the remaining pork.

5. Add bok choy and stir-fry.

6. Stir-fry until slightly soft and add garlic slices.

7. Finally, add salt and a little water to taste.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make Shanghai green fried pork.