How to make pickled pepper pork

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook shredded pork with pickled peppers.

1. Mix the shredded pork with starch, cooking wine, pepper and salt and let it sit to absorb the flavor. Slice the onion, ginger and garlic, and cut the dried chili into shreds.

2. Heat the pan with cold oil. When the oil is hot, add the shredded meat and stir-fry quickly over high heat.

3. Add onion, ginger, garlic, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

4. Add the pickled peppers and stir-fry. Be sure to use a spatula to cut the pickled peppers so that they can absorb the flavor. (Uh... okay, I admit that I'm lazy and should have cut the pickled pepper into strips before putting it in the pot. O(∩_∩)O)

5. Add cooking wine, sugar and salt and stir-fry over high heat.

6. Pour a small amount of vinegar along the edge of the pot and stir evenly. Turn off the heat and add MSG and serve.

The method of making pickled pepper shredded pork has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.