How to make Jin Yu Man Tang Chinese sausage fried rice

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make Jin Yu Man Tang Chinese Sausage Fried Rice.

1.12 Basic ingredients, 2 Cantonese sausages are best, 2 eggs, and a cucumber!

2.21 Don’t forget the most important leftovers, overnight ones are best!

3.1 Crack the eggs into a bowl, add salt and stir!

4.2 Peel the cucumber (don’t peel it too clean), cut it into dices. You can decide the size according to your taste. I prefer the crisp feeling, so I cut it into larger pieces.

5.1 Preheat the pan and add peanut oil, but not too much!

6.2 Soak the sausage in water, remove the skin, slice it and set aside!

7. Fry the eggs in a pan!

8. When the eggs are almost cooked, add the sliced ​​sausage and continue frying when the oil in the pan is dry.

9. The sausage itself contains oil, so it won’t burn, but you must fry it over low heat~

10. Still on low heat, slowly fry the sausage until it is almost cooked, then add the rice and continue frying!

11. When the rice is fried and separated into small pieces, add soy sauce. You can adjust the amount according to your taste. If you like strong flavors, add more. Continue frying.

12. When the rice is almost brown, add the cucumber and stir-fry over high heat for 2 minutes. When done, serve.

13. A delicious and tasty Jin Yu Man Tang Chinese Sausage Fried Rice is ready. Does it make you drool?

14. Cucumber plays a very important role in this. Fried rice is relatively dry and hard, but cucumber has more moisture, so its fragrance pops out!

15. Let’s have a dance of taste buds in our mouth!

I don’t know if the recipe of the Jin Yu Man Tang Sausage Fried Rice that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.