How to make croissant pork floss bread

The ingredients of the beef croissant and pork floss bread are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. This ox horn meat floss bread is soft, sweet and delicious.

2. After all the ingredients are selected, add the following ingredients in order except (butter and salt):

3. Sift the flour, add the egg, sugar and yeast, dissolve in warm water and add the flour

4. Stir evenly and add appropriate amount of pure milk to knead into dough

5. Knead the dough for about 15 minutes

6. Add the melted butter and salt into the dough and blend them together.

7. Continue kneading for 15 minutes and then ferment

8. Twice as big

9. Honeycomb shape

10. Exhaust air and knead into long strips

11. Cut into the size you need

12. Roll into oval strips

13. Accessories: Meat floss

14. Add pork floss

15. Place your index and middle fingers on both ends of the dough and push forward to roll it up.

16. Horns with pointed ends and full middle

17. Bend the two ends slightly to make two eyes (you can leave them on, as they are made by blending food coloring into the dough to make cute eyes, mainly to attract the baby).

18. Cover with plastic wrap and let it ferment for another 10 minutes before putting it in the oven.

19. Then brush with egg liquid and bake for 18 minutes.

20. The baked bread is soft and sweet

21. Finished product

Cooking at home can bring the whole family together and make the home more cozy. The method of making croissant pork floss bread is simple and can be easily completed.