How to make egg rice cakes

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. Egg rice cakes are easy to make and you can master them with a little thought.

1. Finished product picture.

2. Pour the rice into a larger bowl, crack two eggs, add the chopped green onions and a little salt.

3. Use chopsticks to stir until it becomes a paste. If the two eggs are still a little dry, beat another egg in.

4. Pour a little bit of oil into the frying pan to cover the bottom of the pan and preheat it. Pour a spoonful of rice into the pan and flatten it with a rice spoon. Fry over medium heat.

5. After frying one side until golden brown, use a cooking spatula to turn over and fry again until both sides are golden and crispy.

6. After removing from the oil, use a kitchen knife to cut into 4 triangles in the shape of a cross. Arrange on a plate and serve!

7. Finished product picture.

8. Finished product picture.

Do you smell the rich flavor? The egg rice cake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice mixed with the soup.