How to make mung bean filling mooncakes

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the mung bean-filled mooncake dish for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Add invert sugar syrup, corn oil and stir evenly with a whisk.

2. If it is turbid, pour in the mooncake powder, knead it into a smooth dough, and freeze it in the refrigerator for 1 hour.

3. Divide the mung bean filling into 23 balls, 30 grams each. The dough is also divided into 23 balls, each weighing 20 grams.

4. Flatten the dough and add mung bean filling as shown in the picture.

5. Use the tiger's mouth to pinch upwards slowly.

6. Shape into a ball and dip it in some flour.

7. Gently tap off any excess flour

8. Put into the mold

9. Press down gently.

10. Mooncakes are out

11. Spray some water on the mooncakes and bake in the oven at 200 degrees for 5 minutes.

12. Take it out and brush it with egg yolk, bake it in the oven at 160 degrees for 18 minutes

13. The mooncakes are ready. They will taste better after they have cooled down and been bagged and de-oiled.

Proper arrangement of daily diet can greatly promote good health. The method of making mung bean filling mooncakes is simple and good for health.