How to stir-fry cauliflower

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. Prepare the ingredients and seasonings first, and then start making dry-fried cauliflower.

1. Shred ginger and slice garlic

2. Cut carrots into vegetable shapes

3. Cut bacon into long strips

4. Cut the pickled pepper into sections diagonally

5. Break the cauliflower into small pieces or slice them and soak them in water

6. Heat the oil in a pan, add ginger, garlic and pickled pepper and fry until fragrant

7. Add bacon and stir-fry until oil is released

8. Add carrot slices and cauliflower and continue stir-frying

9. Add salt and soy sauce and stir-fry

Cooking requires the control of heat, so today the editor will introduce you to stir-fried cauliflower. Everyone must pay attention to the control of heat, and try it now!