How to make quick egg pancakes

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the quick egg-filled pancake.

1. It’s too complicated to make flatbreads yourself. Just go to the supermarket and buy a bag of these quick-frozen Indian flatbreads. Make as many as you want and put the leftovers back in the refrigerator. It’s very convenient.

2.1 After a few minutes, the cake changes color from white to transparent, then to milky yellow, and begins to swell up.

3.2 Put it in a frying pan, do not add oil, the original oil in the pancake is enough, heat it over medium heat, do not turn it over

4. Use chopsticks to peel off the crust and pour the beaten egg liquid into it.

5. Cover the crust again and heat it for a few minutes to let the egg liquid solidify slightly, then turn it over.

6. Bake for a while and you can serve it.

Quick egg-filled pancakes may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.