How to make spring chives and scrambled eggs

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking spring chives and custard eggs.

1. Wash the chives

2.12 Cut into small pieces

3.21 Use only egg whites, add a little dried shrimp and cooking wine and mix well

4. Add leek pieces and appropriate amount of salt and mix well

5. Heat the oil in a non-stick pan until warm and pour in the egg liquid

6. Fry the egg layer by layer without too high a heat

7. Fry until all cooked.

8. White and green like a lotus emerging from water

After reading the above introduction about spring chives and scrambled eggs, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.