How to make tender shrimp egg custard

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making tender shrimp skin and egg custard. I believe you can do it.

1. Shrimp skin

2.1 Put some chopped green onion

3.2 Chop into small pieces

4.1 Mix well with dried shrimp and chopped green onion

5.2 Crack an egg

6. Add the same amount of hot water as the egg liquid, that is, 1:1 egg liquid and water, and cover with plastic wrap

I have introduced the tender shrimp and egg custard. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.