How to make salted egg yolk rice dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make salted egg yolk rice dumplings.

1.1 Wash the glutinous rice and drain the water. Add the marinade of the marinated meat into the rice and mix well. You can first soak the glutinous rice in dark soy sauce to allow the glutinous rice to fully swell, so that the rice dumplings will be softer and more sticky.

2.2 Wash the pork belly overnight, cut it into long strips, add soy sauce, rice wine, sugar, and chicken essence to marinate, and put it in the refrigerator for later use. Boil the rice dumplings leaves in a pot with water, simmer for ten minutes, then wash with cold water.

3. Prepare the necessary materials; rope for wrapping rice dumplings, scissors, rice dumpling leaves, and pressure cooker.

4. Fold a piece of zongzi leaf in half at two-fifths; fold up the bottom corner to prevent the glutinous rice from leaking out.

5. Add glutinous rice, meat and salted egg yolk in turn.

6. Add glutinous rice on top to cover the filling. Then insert another zong leaf between the bottom of the zong leaf and your hand, turn them over together to cover the upper part.

In real life, there are not many men who can cook. But with the guide to making salted egg yolk rice dumplings, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.