How to make peanut mooncakes

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Peanut mooncakes are simple to make and are very nutritious. It is a dish that many people love.

1. Take the syrup, add the soap water, stir evenly, then sift in the flour

2. Mix into a smooth dough and let stand at room temperature for one hour

3. Roast the peanuts, peel them and crush them in your spare time.

4. Add crushed peanuts, sesame seeds, crushed rock sugar, peanut oil and glutinous rice flour into the container and mix well.

5. Divide the dough and filling into small balls of 50 grams each.

6. Wrap the filling with dough and put it into the mold and press it tightly

7. After removing from the mold, spray a little water on the surface of the mooncake to prevent it from drying out. Bake in the oven at 190 degrees for five minutes and then take it out and brush it lightly and evenly with egg liquid.

8. Brush with egg liquid and continue to bake in the oven for 30 minutes. My egg liquid was not evenly brushed and it didn't look good.

Smart people pay special attention to their diet. The method of making peanut mooncakes is very simple, but it is very tempting to many people.