How to make yellow rose steamed buns

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make yellow rose steamed buns with me.

1.12 Dissolve the yeast completely with warm water, pour in the cooked and cooled pumpkin puree, and pour the yeast pumpkin puree into the dough.

2.21 Use your hands to knead the dough until it is smooth (smooth on the surface, smooth on the hands, and smooth on the bowl).

3.1 is in winter, it takes about 3-5 hours, you can also mix the dough at night, get up the next morning, the dough is generally

4.2 Place the dough in a bowl, cover with a damp cloth, and place in a warm place to ferment for about 3-5 hours.

5.1 Take out the dough that has fermented to 1.5 times its original size, sprinkle dry flour on the chopping board, knead the dough, and drain it.

6.2 It is ready to rise, and can be used to shape dumplings, steamed buns, etc. Another quick way to let the dough rise in 1 hour, see the precautions below

7.1 Divide the dough into medium-sized dough pieces of about 50 grams each, then take a 50-gram dough piece and knead it with your hands.

8.2 Gas

The method of making yellow rose steamed buns has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.