How to make mooncakes with strawberry filling

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Strawberry-filled mooncakes are easy to make. People who don’t want to damage their health due to improper diet can make them at home.

1. Prepare the materials to be used and weigh them all.

2. Sift all the powder into a clean bowl.

3. Pour the milk into the powder and stir evenly until there are no particles.

4. Pour in condensed milk and soybean oil and stir until no oil is visible floating on the surface.

5. Steam in boiling water for 30 minutes

6. After steaming, take out the dough and stir it quickly with chopsticks, then knead it into smooth dough. Each ball is 25g, and each strawberry filling is also 25g.

7. Flatten the dough to wrap the filling (I forgot to take a photo, so I’ll use the custard filling here)

8. Roll the wrapped dough in a bowl of cooked glutinous rice flour, put it into a mold and press it into shape.

9. Wrap all the dough and fillings one by one and press them into the desired shape

10. The beautiful and delicious mooncakes are ready. They will taste better after being refrigerated!

Making strawberry-filled mooncakes is extremely simple, delicious, healthy, and affordable. You deserve it, so take action now.