How to make pumpkin red bean paste mooncake

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making pumpkin and red bean paste mooncakes is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Slice the pumpkin and microwave it for 10 minutes. Take it out and let it cool down and mash it. Mix the pumpkin puree, flour and glutinous rice flour into a dough and let it rest for 20 minutes. Then divide it into 30g small pieces.

2. Divide the red bean paste into 20 grams

3. Press the dough into a pancake, wrap it with red bean paste, and place it into an oiled mold. After demoulding, steam for 25 minutes.

4. Finished product image

If you want to have a healthy body, it is best to cook by yourself. Pumpkin and red bean paste mooncakes are easy to make, the ingredients are easy to find, and they are healthy and delicious.