How to make shrimp balls

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make egg shrimp balls.

1. Prepare all the raw materials first. Forgot to apply starch.

2. Don’t cut the tofu into small pieces so that it won’t break easily. Rinse the cut tofu in boiling water and immediately place in a bowl for later use.

3. Similarly, quickly boil the peas and corn kernels in boiling water and remove them for later use.

4. Similarly, quickly boil the peas and corn kernels in boiling water and remove them for later use.

5. Be patient when removing the heads, shells and shrimp threads of fresh shrimps. Then use a knife to stab the back of the shrimp, do this for each shrimp and place them in a small bowl for later use.

6. Boil the prepared shrimps in boiling water until they change color and then remove them for later use.

7. Heat the pan and add some oil and stir-fry the chopped green onions

8. Then add corn kernels and peas and stir-fry for a few times.

9. Add the shrimp balls and stir-fry evenly.

10. After draining the tofu, pour it into the pot. Do not use a spatula at this time because the tofu is very fragile. Just shake it a few times.

11. Then add the stock, lower the heat slightly and simmer for a few minutes.

12. Add appropriate amount of pepper

13. Add appropriate amount of oyster sauce

14. Add a small amount of salt

15. When the soup is significantly reduced, add water starch

16. Add a little sesame oil before serving.

17. Yeah! It’s out of the pot! ! ! Let me kill a few of them first~

The method of making egg shrimp balls has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.