How to make nut glutinous rice cake

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely. My cooking is the safest and most reliable. Let me introduce to you a method of making nut glutinous rice cake balls. Come and learn it quickly!

1. Grind the peeled cooked peanuts, almonds and sugar into powder. The ratio of peanuts to almonds here is roughly 3:1. The main flavor is still peanuts, and almonds are used to enhance the flavor and nut oil.

2. The powder made in this way is very fine, and because almonds are added, the natural oil of the nuts is more, making it sweeter. Take a bowl to hold it and set aside.

3. Wash and drain the glutinous rice cake. Brush a thin layer of oil on the plate and steam until soft and glutinous. Turn the glutinous rice cake over once during the process so that both sides are coated with a thin layer of oil.

4. When the glutinous rice cake is almost done, prepare a bowl of water, because the soft and glutinous rice cake is easy to stick together, so you need to put water on your hands and tools when cutting to make it easier to operate. You can cut it into any shape you like, or use scissors to cut it.

5. After cutting the glutinous rice cake, coat it evenly with nut powder and it is ready to eat.

6. The nut glutinous rice cake is ready~~~~

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make nut glutinous rice cakes, you can really try it. It is not only delicious but also healthy.