How to make tea-flavored egg fried rice

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy tea-flavored egg fried rice recipe. If you are interested, come and learn it now!

1. Dice the king oyster mushrooms and chop the tea leaves;

2. Heat the pan and oil, add eggs and rice and stir-fry;

3. Add diced king oyster mushrooms, dried shrimps and chopped tea leaves and stir-fry;

4. Add 1 spoon of salt, 1.5 spoons of soy sauce and 2 spoons of tea and stir-fry;

5. Add black pepper and chopped seaweed before serving and mix well.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for the tea-flavored egg fried rice. If you are interested, go home and buy the ingredients to try making it.