Making rice dumplings again! How to

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, making those who make the delicious foods feel a long-lost pleasure. Today I will introduce to you how to make rice dumplings! This approach will allow you to experience and enjoy the joy of success again!

1. Raw materials Figure 1: glutinous rice, red dates, cotton thread. The glutinous rice needs to be washed in advance and allowed to swell.

2. Raw material picture 2: Zongzi leaves need to be blanched, otherwise they will be very brittle and easy to break when you hold them.

3. Start wrapping, make the leaves into a funnel shape

4. Start adding glutinous rice

5. Add appropriate amount of glutinous rice and red dates

6. Wrap the long end outwards, making sure it is tight.

7. Wrap it with cotton thread and it’s done. Isn’t it cute?

8. I wrapped more than twenty of them, filling up the whole pot.

9. Add the eggs and cook together for about one and a half hours, then turn off the heat and simmer for an hour, it’s done! Come on and enjoy it.

Making rice dumplings again! I have already told you how to do it. If you like it, just prepare to do it or practice it when you have time.