How to make braised spiced tea eggs

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make braised five-spice tea eggs.

1. Take the eggs out of the refrigerator and soak them in cold water for half an hour.

2. Put the eggs in cold water, bring to a boil over low heat and cook for 10 minutes. Once cooked, take them out and soak them in a basin of cold water.

3. Use a spoon to tap the egg skin evenly.

4. Boil water in a pot, add pepper, star anise, salt, soy sauce, and scented tea. After the water boils, turn off the heat, cover the pot and simmer for 24 hours. It will be tasty and ready to eat.

The steps of braised five-spice tea eggs are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.