How to make homemade cupcakes

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making homemade cupcakes is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare sugar and cake oil

2. Add eggs

3. Start stirring

4. Wait until the egg liquid becomes semi-solid

5. Add flour

6. After mixed molding

7. Squeeze into small colored cup paper

8. Put it into the oven and start baking (190/210)

9. Interchange the direction of the baking tray

10. Mature in about 8 minutes

11. See the effect, OK

Eating too much outside can also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make homemade cupcakes at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.