How to make delicious cold cucumber salad

When I can’t eat anymore, I like to have some side dishes with my meal. The crisp taste combined with aged vinegar can greatly stimulate my taste buds. Ground cucumbers are produced in Shandong Province. They have a plump appearance with a hint of light green. They are delicious whether eaten raw or cooked, and their sweet taste is also particularly appealing. The various vitamins contained in ground cucumbers can not only replenish the body's needs in a timely manner, but also whiten and nourish the skin. Here are the steps for making cold ground cucumbers:

1. Prepare a cucumber and appropriate ingredients.

2. Cut off the head and tail of the cucumber, and rub the cut end on the cut. This will produce some milky substance and reduce the astringency.

3. Place two chopsticks between the cucumber and the chopping board, cut the cucumber 1 millimeter at a time, and cut it off after the fifth cut.

4. Add appropriate amount of salt and sprinkle it on the surface of the cucumber and marinate for half an hour.

5. Squeeze out the water from the pickled cucumbers. Squeeze out the water from the cucumbers and place on a plate for later use.

6. Heat the pan, add Sichuan peppercorns and dried chilies, sauté until fragrant, add water, bring white vinegar to a boil, add sugar and cook until dissolved to make the sauce.

7. Let the cooked sauce cool down and pour it over the cucumber.

This kind of cold dish is a snack for appetizers. Many people make it at home. It is simple and delicious. When you entertain guests for dinner, serve some cold dishes first as an appetizer or starter. I believe many people can make cold cucumber salad. Everyone’s methods are different, but I believe the taste is all very good.