Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of Artemisia selengensis and potato soup. You must try to make it yourself according to the steps below. 1.12 Pick and wash Artemisia selengensis sprouts 2.21 Bring water to a boil and blanch the Artemisia selengensis sprouts 3.1 Peel and wash the potatoes, and slice them 4.2 Take out and put in cold water 5. Heat the pan and oil, sauté the chopped green onions until fragrant 6. Add potato slices and stir fry 7. Add appropriate amount of salt, soy sauce and pepper powder and stir well 8. Pour in an appropriate amount of clean water 9. Cover, bring to a boil over high heat, and cook for about 2 minutes 10. Squeeze the water out of the Artemisia selengensis sprouts and cut into sections 11. When the potatoes are cooked, add the Artemisia selengensis sprouts and a little MSG to season. Now that I have introduced the recipe of Artemisia selengensis and potato soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought". |
<<: How to make wild boar bone soup
>>: How to make meatballs and loofah soup
People eat a lot of food in their lifetime. Only ...
Every time you visit friends or colleagues’ homes...
Our great China is vast and rich in resources, an...
In fact, many times, cooking not only makes you h...
Whether you eat well or not is often directly rel...
Eating is the most basic need for a person to sur...
We often say that illness comes from the mouth, a...
Delicious food not only increases people's ap...
If you combine vermicelli and minced meat, and th...
Disease comes silently, and it is very likely cau...
If you are married, you can definitely enjoy the ...
The deterioration of living environment and the i...
The name of the swimming crab comes from its appe...
Rheumatoid disease is a chronic immune disease. O...
Everyone is a foodie. If not, it’s because you ha...