How to make amethyst winter melon

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to cook amethyst winter melon.

1. Wash the winter melon and use a melon baller to dig it into balls

2.12 Blanch in boiling water until the raw

3.21 Chop 3 pieces of purple cabbage into small pieces

4. Add 1 bowl of water, blend with a blender, filter the juice and set aside

5. Pour some white vinegar or squeeze some lemon juice into the purple cabbage juice

6. Purple cabbage water will turn into rose red

7. Add appropriate amount of sugar to the purple cabbage water for seasoning. The amount of sugar depends on your preference.

8. Soak the winter melon in the purple cabbage water. It is usually ready to eat after three hours. The longer the time, the more flavorful it will be and the more beautiful the color will be. You can refrigerate it in the refrigerator in summer for a great taste.

Eating out often is not good for our health. The editor recommends you this homemade amethyst winter melon, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.