Orange Cream Cake Roll

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of orange cream cake roll is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Egg yolk

2. Add fine sugar to the egg yolk, then orange juice and corn oil, and finally low-gluten flour, and mix well, as shown in the picture.

3. Protein

4. Add vinegar and granulated sugar to the egg whites and beat as shown in the picture.

5. Take one-third of the whipped egg whites and add them to the beaten egg yolks.

6. Pour the mixture from step 5 into the remaining egg whites and stir.

7. Preheat the oven for five minutes and bake at 130 degrees for twenty minutes.

8. After baking, let the baking pan cool and apply butter

9. Roll up the cake with cream and put it in the refrigerator

This is how to make orange cream cake roll. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is excellent.