How to make dried plum scones

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make pickled mustard greens pancakes.

1.1 Soak the pickled mustard greens for 1 hour and chop the pork

2.2 Add warm water to the flour, knead into a slightly moist dough, and let it rest for half an hour

3.12 Add sugar, sesame oil, white wine, salt and pepper, mix well

4.21 Divide the dough into 6 equal portions. Each portion is about 60 grams. The diameter of the scones is about 10 cm. You can also make smaller ones.

5. Take a dough and wrap it with pickled mustard greens and pork filling like making glutinous rice balls

6. Seal and let it rest for 10 minutes

7. Roll it into a round cake about 0.7 cm thick

8. Brush a thin layer of oil on the pan, or you can also leave it unoiled. Add the cake, low heat

9. After half a minute, turn it over. This side only takes about 15 seconds.

10. Put it in the baking tray and add some water on the surface

11.200 degrees, middle layer, about 10 minutes

12. Take out

What do you think? The steps for making pickled mustard greens pancakes that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.