How to make dry pot crispy lotus root

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make dry-pot fragrant and crispy lotus root.

1. Wash the bacon, steam it for 15 minutes, take it out, chop the scallion and ginger, and chop the bean paste for later use.

2.1212 After cleaning the lotus root, scrape off the skin

3.2121 Slice

4. Blanch in boiling water

5. After taking out, drain the water, sprinkle two spoons of dry starch and mix well, so that each piece of lotus root is covered with dry starch.

6. Add oil to the pan

7. When the oil is about 60% to 70% hot, fry the lotus root slices.

8. Fry until the surface of the lotus root slices is golden brown, then remove from the oil and drain.

9. Cut the steamed bacon into slices

10. Pour out the oil in the pot, put the chopped bean paste into the pot, stir-fry continuously, and after the red oil comes out, add the scallion and ginger and stir-fry until fragrant.

11. Pour in the fried lotus root slices and stir fry together

12. Add bacon slices and stir fry

13. Finally, add a spoonful of sugar and stir-fry evenly, then serve. Finally, sprinkle a little sesame or chopped green onion for decoration.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make dry-pot fragrant and crispy lotus root yourself.