How to make vegetarian braised tofu

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of vegetarian braised tofu in soy sauce.

1. Dice the potatoes and carrots

2. Chop the green onions

3. Pixian Doubanjiang

4. Chili oil

5. Heat oil in a pan, add onions and fry until fragrant, then add diced potatoes and carrots and fry until half cooked.

6. Add a spoonful of bean paste, 2 spoonfuls of soy sauce, more chili oil, and an appropriate amount of water, bring to a boil, then put the tofu in.

7. Boil the tofu again, add some sugar, sprinkle with chopped green onions, pour some sesame oil, and it is ready to serve.

8. It goes well with rice. Although it doesn’t contain diced meat, it has a nice aroma of meat sauce!

After reading the above introduction to the recipe of vegetarian braised tofu, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.