How to make coconut orange cake

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Coconut orange cake is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Prepare all the materials.

2. Separate the egg white and yolk.

3. Add milk, 10 grams of coconut flakes, starch, flour and orange powder to the egg yolk.

4. Mix well.

5. Add softened butter.

6. Mix well.

7. Preheat the oven.

8. Add powdered sugar to the egg white.

9. Beat until hard foam forms.

10. Add one third of the egg white to the egg yolk mixture.

11. Cut and mix evenly.

12. Pour the egg yolk paste into the remaining egg white.

13. Cut and mix evenly.

14. Pour into the mold.

15. Sprinkle with 5 grams of coconut flakes.

16. Bake at 150 degrees on the middle and lower layers for 50 minutes.

17. Take it out, turn it upside down and let it cool.

18. De-mould and slice.

Cooking is not an easy task, but the method of making coconut orange cake is very simple. As long as you spend a little time and effort, you can make delicious food.