The simplest cake recipe

When making the simplest cake dish, you need to prepare the necessary ingredients and make sure to prepare enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can polish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Separate the egg yolk and egg white first.

2. Stir the egg yolks first. After stirring for a while, add 20 grams of white sugar and 55 ml of vegetable oil and continue stirring until the egg yolk turns white.

3. Add 70 grams of flour to the mixed flour and continue stirring. Stir until it becomes a batter, which is a very viscous liquid. Because it was my first time making it, I didn’t get the timing right, so the flour was a little dry. I improvised and added 60 ml of milk. Unexpectedly, it still smelled good after adding the milk. It was a success! I didn't take a photo of this step, sorry.

4. Stir the egg whites, add 60 grams of sugar to the egg whites, and then stir until it becomes creamy. Because I beat the eggs manually, it took me a long time and my hands were sore. I suggest you use an electric egg beater.

5. Pour the egg white into the batter, stir slightly, and then it is ready to bake.

6. Put it in the oven and bake for 30 minutes.

Enjoying life actually also includes enjoying delicious food. As long as you master the simplest cake recipe, enjoying delicious food becomes a simple thing.