Secret Chocolate Chiffon Cake Recipe

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The secret recipe of chocolate chiffon cake is simple and can satisfy women's little thoughts.

1. Stir the egg yolk and 20 grams of sugar until melted, add salad oil and milk one spoonful at a time.

2. Mix the low-gluten flour, cocoa powder, baking powder and salt, sift them into the egg yolk liquid, and stir evenly with a rubber spatula until there are no small flour particles.

3. Add a few drops of white vinegar to the egg white. Beat with an electric whisk, add 79 grams of fine sugar in three batches after big bubbles form, and beat until stiff peaks form.

4. Mix the egg yolk paste and one-half egg white paste. Stir quickly and evenly, stirring up and down without making circles. After mixing all the egg whites, add the candied beans.

5. Preheat the oven to 170 degrees, bake halfway.

6. Bake for 35 to 40 minutes. Remove from the oven and place upside down on a wire rack to dry. Try not to open the door while baking.

7. Turn it upside down on the grill immediately after it comes out of the oven

8. The finished product can be used as a cake base to make birthday cakes

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The secret chocolate chiffon cake only takes a dozen minutes to make. Just add an appropriate amount of soy sauce to enhance the color before serving.