How to make rice cooker raisin yogurt cake

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making rice cooker raisin yogurt cake is very simple. Even if you have no basic knowledge, you can learn it quickly.

1. Separate the egg yolk and egg white and put them into a water-free and oil-free bowl. Add 30g of white sugar to the egg yolk.

2. Beat the egg yolks with an egg beater

3. Add 45ml yogurt and mix well

4. Sift in 120g low-gluten flour and mix well

5. Pour in 40ml rapeseed oil (corn oil is also OK), stir evenly and set aside

6. Add a few drops of white vinegar to the egg white and beat it with a whisk until it looks like the picture below. Add 40g of white sugar.

7. Beat the egg white thoroughly until it becomes hard and will not fall off when turned upside down.

8. Add the meringue into the egg yolk paste twice and stir evenly. Use the cooking method, do not stir in circles.

9. Apply oil to the inner wall of the rice cooker and press the cooking button to preheat. After switching to keep warm, pour the stirred egg yolk paste into the pot and sprinkle with raisins evenly. Simmer for 20 minutes, then press the cooking button to simmer for 40 minutes.

10. Turn the rice cooker upside down, pour out the cake, let it cool, and then cut it and eat it.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. The method of making rice cooker raisin yogurt cake is simple and can help regulate the body.