How to make fish fillet and pea soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fish fillet and pea tip soup.

1. Use a bighead carp, the fish head and white radish to make "bighead carp head soup", which tastes good. For the remaining fish body, pinch off the old leaves from the pea tips, wash them and set aside.

2.12 Remove the black film inside the fish belly and remove the fishy smell. Lay the fish flat, hold the fish body with one hand, and use the other hand to hold the knife and slice the fish meat horizontally close to the fish bones. The knife must be sharp enough~~My friends, go and sharpen your knife first.

3.21 Use the same method to slice the fish on the other side. It will look like this after slicing: two slices are fish meat, and one slice has fish bones in the middle.

4. Place the sliced ​​fish with the skin facing down, hold the fish with one hand, and use the other hand to hold the knife to slice the fish diagonally into fillets about 0.5 cm thick.

5. After cutting the fish fillets, mix them with cooking wine, starch, egg white and a little salt and marinate for 15 minutes.

6. When the water in the pot is about to boil, put the fish fillets into the pot one by one.

7. After the soup in the pot boils, add the pea tips and blanch them for a few seconds.

8. The time cannot be too long, just slightly hot. If it is too long, the leaves will turn yellow.

9. Add a little salt and white pepper, serve, and add soup~~ Fresh is the key~

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of fish fillet and pea tip soup, you can show off your cooking skills and be the most versatile version of yourself.