How to make apple peach jam

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make apple peach jam. Let's learn it well.

1.The fruits are going bad. Peel the apples and peaches and set aside. In order to make it clear for everyone to see, one peach is not peeled. The fruit skins have been peeled, food is too unsafe now (crying)

2.1 The gas in my house is hard to control. I can only use medium or high heat. Ouch! They only let me buy a new one after I take over the house. . . Well, the purpose is to cook it dry anyway. Considering that less water is lost in the process of making jam in the bread machine, it is enough to leave some juice. If you cook it directly in a non-stick pan, add sugar and simmer over low heat. The viscosity will be easier to control.

3.2 Pour all ingredients and water into a blender and grind them. The degree of grinding depends on your taste. If you like it smooth, blend it for a while longer. I blended it for about ten seconds. Pour it into a frying pan (mine is also a non-stick pan). Start cooking. . . Make a picture of bubbles popping, hehe!

4. Put it into the bread machine and add two spoons of sugar. If you like sweeter, you can add more, but for the sake of health, it tastes good if you add less. Select the jam program, then take a rest, take care of the children, or surf the Internet, and wait for the bread machine to call you!

5. Boil the container in water to sterilize it and let it dry. After the jam is ready, bottle it and refrigerate it.

Making apple peach jam is no problem for our parents, but for young people who have to eat and have their food taken care of, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.