How to make Polish toast

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, it is best for us to cook at home often. We can cook some simpler dishes. The method of Polish toast is relatively simple. Even if you are not a good cook, you don’t have to worry about not being able to learn it.

1. Mix all the starter ingredients and stir evenly. Let it ferment until it is three times larger and bubbles appear on the surface.

2. Mix all the ingredients except butter, knead into a thick film, add butter and knead until it is fully kneaded.

3. After kneading, let it rest and ferment until it doubles in size. Use your finger dipped in water or flour to poke a hole in the dough. It's done if it doesn't collapse or shrink.

4. Divide into three portions, roll into a ball and let stand for 15 minutes, roll it into long strips, then unroll it and put it into the toast box.

5. Put it in the oven, put a large bowl of boiling water in the oven, and continue to ferment until the mold is full.

6. Preheat the oven to 180 degrees, place the cake on the bottom layer, and bake for about 40 minutes. Cover with tin foil after ten minutes. Remove from the mold immediately after baking.

Although Polish toast is high in vitamins, ladies who love beauty should not eat it too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.