How to make mushroom sauce

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The mushroom sauce introduced below is very suitable for making.

1. Prepare the necessary ingredients.

2.1 Chop mushrooms into small pieces and set aside.

3.2 Wash the mushrooms, remove the stems and squeeze out the water.

4.1 Add twice the amount of cooking oil you normally use to stir-fry into a frying pan, heat it up, and sauté the minced garlic and ginger.

5.2 Fry the peanuts, or cook them in a microwave/oven, peel and mash them, and chop the ginger and garlic.

6. When the minced ginger and garlic turn yellow, add the chopped mushrooms and stir-fry.

7. Stir-fry until the mushrooms release water and shrink, then add Pixian red oil bean paste and continue stir-frying.

8. When the water is dry, add chopped peanuts.

9. Then add some chopped green onions and stir-fry until it becomes thick and then serve.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making mushroom sauce, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.