How to make yellow cake

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. For the yellow cake dish, you only need a frying pan and a bowl of soup, which is both filling and healthy.

1. Prepare all the materials

2. Cut the butter into small pieces and put it into a large bowl. After softening, mix the low-gluten flour and baking powder and sift them into the bowl and mix them with the butter.

3. Pour the granulated sugar into the bowl, then add vanilla extract, salt and 50 grams of milk, stir well to mix all the ingredients completely and form a moist batter.

4. After beating the eggs, mix them with the remaining 50 grams of milk and add them to the batter in three times. After adding, continue to stir at low speed with a whisk until evenly combined. Stir well each time before adding eggs or milk.

5. After all the egg and milk mixture is added, the batter is ready. The batter is relatively thin.

6. Apply a thin layer of butter on the inner wall of the mold and pour the batter into the mold.

7. Place the mold on a baking tray and place the baking tray in a preheated oven at 175 degrees Celsius, on the second to last layer. Bake for about 35 minutes, until fully puffed. Use a toothpick to poke into the cake. If there is no residue when the toothpick comes out, it means it is baked.

Some people may say that they cannot cook for themselves due to long working hours. In fact, yellow cake is easy to make and can be prepared in a very short time.