How to make bear bean paste bread

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make bear red bean paste bread from me.

1. Use the post-oil method to put the ingredients into the bread machine and knead into a smooth dough for one fermentation

2. The dough is fermented until it is twice as big as before and does not shrink when pressed by a finger.

3. Divide the dough into 4 35g and 8 20g small pieces, roll them into balls, cover with plastic wrap and let them ferment for about 15 minutes.

4. After the intermediate fermentation is completed, wrap 20 grams of red bean paste into 35 grams of dough and seal the mouth.

5. Place the dough on a baking tray and shape it into a homemade fermentation box for final fermentation.

6. Cover the fermented dough with the prepared round tin foil, move the baking tray into the preheated oven at 180 degrees and bake for about 15-20 minutes.

7. After a little chocolate is melted, use a piping bag to squeeze it onto the bread to decorate the eyes and nose

After reading the above introduction on how to make Bear Red Bean Paste Bread, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.